$30 - Register for the workshop on pitchforkpickle.com HERE

Curious about fermentation and how it all works? Learn some of the dos and don'ts of vegetable fermentation, then make your own custom kraut!

This class is great for the complete novice, the beginning fermenter who might have a few questions based on their experience, and those looking to add a skill to their kitchen arsenal.

Participants will make their own kraut to take home.