$30 - Register for the workshop on pitchforkpickle.com HERE

We’ll talk about the dos and don’ts of fermenting with a focus on kimchi.

This class is great for the complete novice, the beginning fermenter who might have a few questions based on their experience, and those looking to add a skill to their kitchen arsenal.

Participants will make their own custom (vegan) kimchi to take home at the end of the night.